THE SECRET, WHEN GRILLING ON THE GRIDDLE, IS TO WARM UP THE 'OVEN' WITH THE LID ON (AND THE GRIDDLE IN PLACE) FOR 10 - 15 MINUTES. TAKE LID OFF, PLACE FOOD ON GRIDDLE AND HEAR THE SIZZLE!
GRIDDLE+: better design, wider and deeper grooves, better heat retention/distribution improved non-stick coating and ultimately, better cooking. The Roast Rack can be mounted directly on the Griddle+ in lieu of the traditional Grill Grid. The Griddle+ fits on the Premier+, COBB Pro, Compact and Premier and are interchangeable.
- The ribbed design allows fat to flow away from food. The food will not cook in excess oil or fat.
- Perfect for searing steaks, sausages, veggies and much more.
Easy to Clean
- Food grade non-stick surface.
- Compatible with most dishwashers.
- Cast from the finest aluminum alloy to allow fast distribution of heat.
- Uncompromising cooking style anywhere.