THE SECRET WHEN GRILLING ON THE GRIDDLE IS TO FILL THE FIRE GRID (CHARCOAL BASKET) WITH GOOD QUALITY BRIQUETTES. THEN WARM UP THE 'OVEN' WITH THE LID ON (AND THE GRIDDLE IN PLACE), FOR 10 - 20 MINUTES. TAKE LID OFF, PLACE FOOD ON GRIDDLE AND HEAR THE SIZZLE!
- The ribbed design allows fat to flow away from food. The food will not cook in excess oil or fat.
- Perfect for searing steaks, hamburgers, sausages, veggies and much more.
- Indirect grilling will produce less carcinogens.
Easy to Clean
- Food grade non-stick Teflon surface.
- Easy to wipe clean.
- Compatible with most dishwashers.
- Cast from the finest aluminum alloy to allow fast distribution of heat.
- Contains heat well.
- Uncompromising cooking style anywhere.
- Weight is 3 lbs
- Size is 19"x 14"