COBB's latest collection of everyday (and a few unusual) recipes and how to cook them on the COBB Outdoor Cooking System. Collaborated by 10 chefs who use the COBB on a regular basis when cooking at home. The history of COBB as well as a general guide, the range of different models, accessories, FAQ's and cooking tips are included.
The 104 page soft cover recipe book comes in high quality mat printing which will fit in your Cobb Bag. Beautiful enough to be on display on your coffee table or in your kitchen. A perfect gift for the new-to-COBB-cook or long-time COBB lover.
TIP: Use good quality hardwood briquettes when cooking on your COBB. Look for the words "hardwood' and 'competition style' on the packaging. Coconut briquettes are ideal too!