Shop Collection – COBB Grill America

frequently asked questions

What can I cook on my COBB^® Cooker?

Any food you can imagine! The COBB^®Cooker works like a convection oven and stovetop. As a result, your COBB^®can cook anything you can cook in a kitchen. Some favourites are pizzas, steaks, whole chickens, bread and roast vegetables. You can even make desserts.

How much charcoal should I use?

The COBB^® Cooker uses about 6–10 charcoal briquettes, one CobbleStone or around 300g of charcoal, depending on what you want to cook. You can use more for large pieces of meat and less for baked goods. Usually, one CobbleStone would be needed for a meal, or break it in half for baking.

How do I light my COBB^® Cooker?

The COBB^® Cooker is simple to light and use.Here are two ways to light your COBB^®:

If you’re using a CobbleStone: The CobbleStone uses rapid ignition technology. All you have to do is hold a flame to it, in which it can take up to a minute to light, and then place it back into the fire grid once ignited.
If the CobbleStone is old, you can use a small piece of firelighter to get it started. If you’re using charcoal briquettes: Place two or three small pieces of firelighter under the Fire Grid. Ignite them and place briquettes and charcoal over the lit firelighters.

Do not use lighter fluid and or gel in the COBB^® Cooker.

Can I use my COBB^® Cooker indoors?

No. The COBB^®Cooker uses charcoal as a fuel source and produces carbon monoxide, which is poisonous. This can lead to adverse health effects and even death.The COBB^® Cooker is safe to use in a sheltered area, such as a balcony or under a patio roof, as long as there are good ventilation and air circulation.